Tiramisù
Tiramisù
This traditional Italian dessert will knock your socks off!
Delightfully rich and creamy with the slightest hint of coffee, it's definitely a crowd favourite at Passione Italiana
Servings per package: 12
Keep Refrigerated At 1-4°C
Thaw for 4/5 hours. serving suggestion: dust with cocoa powder
Conservation in the fridge: 3 days
INGREDIENTS: Rehydrated soluble coffee (18.4%) - Water - Sugar - Flu-fructose syrup - Rehydrated skimmed milk - Wheat flour - Vegetable fats (Coconut - Palm - Palm kernel) - Eggs (26% in ladyfingers) - Mascarpone (5 , 4%) (Cream - Acidity regulator E330) - Pasteurized milk - Alcohol - Functional syrup - Egg yolk - Stabilizer E 420 - Modified starch - Emulsifiers E471 - E 472e R 322 (sunflower) - Cocoa - Dextrose - Lactose - Low-fat cocoa powder - Thickeners E 415 - E 440 and E 401 - Flavors - Milk proteins - Raising agents E 450 - E 500 and E 503 - Starch (from wheat) - Salt.
Contains wheat, milk and eggs. It may contain traces of nuts and soy.
Nutritional values | Per 100 g
Energy | 966 kJ | 230 kcal
Fat | 9,69g | of which saturated fatty acids | 7,7 g
Carbohydrates | 31.3 g | of which sugars | 21.0 g
Proteins | 3,4 g