D'Attimus Maniago Pino Nero - 3 bottles
Sensory characteristics: deep ruby red colour. The aroma releases complex spicy fragrances (cinnamon and black pepper), coffee, and forest berry jam. The palate is treated to persistent sensations of spices and red currants. A full bodied, rich and balanced wine.
Food and wine pairings: this wine pairs exceptionally with risotti and seafood dishes. Ideal with red or white meats and with flavourful fish. Sublime with escargots and frogs’ legs.
Longevity: straight away for those who wish to appreciate the extraordinary fragrance of this wine or after a couple of years for maximum expression of this elegant vine. This wine can easily exceed four years in the bottle.
Service: best served at room temperature (18 °C) or slightly chilled (14 °C), depending on the chosen accompaniment.